Homemade Curry Powder Recipe
Homemade curry powder has a wonderful complex flavor from the various herbs and spices. A delicious, healthy, and cost effective alternative to store bought curry powder.
Servings: 79 teaspoons
Calories: 11kcal
Equipment
Ingredients
- ½ cup paprika
- ¼ cup ground cumin
- 1 TBSP ground fennel
- 2 TBSP ground mustard
- ¼ cup ground turmeric
- 1 tsp ground cinnamon
- 1 TBSP red pepper flakes (optional)
- 3 TBSP ground coriander (optional)
- 1 TBSP ground cardamom (optional)
- 2 TBSP fenugreek powder (optional)
- ½ tsp ground cloves (optional)
Instructions
- Combine all ingredients in a jar with a lid and shake to mix. Store in an airtight container.
Notes
Use curry powder on meats, vegetables, or in soups. It’s specially good with chicken, shrimp, or vegetables.
Nutrition
Serving: 1tsp | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 377IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg