Cold Brew Coffee Recipe
Unlike hot brew, cold brew coffee uses cold water for the entire process. This results in a less bitter and more aromatic finished product that’s not diluted with ice.
Servings: 4 cups
Calories: 5kcal
Equipment
- Half gallon mason jar (or pitcher)
Ingredients
- 2 cups coarsely ground coffee beans
- 4 cups filtered water
Instructions
- Place the coffee grounds and water in your container and stir to combine.
- Cover and put the mixture in the refrigerator.
- Leave for at least 12 hours or as much as 24.
- Strain through a fine mesh sieve lined with a coffee filter. This process will be slow.
Notes
- This recipe produces a cold brew coffee concentrate. Dilute with water or milk and sweeten to taste as preferred.
- If you have leftovers, you can freeze them and make coffee ice cubes.
Nutrition
Serving: 1cup | Calories: 5kcal | Sodium: 12mg | Calcium: 7mg