How to Make Herbal Tinctures

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Wellness Mama » Blog » Natural Remedies » How to Make Herbal Tinctures
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One of the first DIY herbal remedies I learned how to make were tinctures. Our family has relied on simple recipes like this chamomile tincture for relaxation (and fussy babies!). However, I realized it might be helpful to give some general instructions on how to make your own tinctures with medicinal herbs.

All you need is some plant material, a mason jar, and alcohol to make your own plant medicine. So what is a tincture exactly? Unlike herbal tea, a tincture uses alcohol to extract plant matter into a liquid concentrate. They’re shelf stable with the health benefits of the herb in a concentrated form.

Alcohol based tinctures last for years when made and stored properly. This is great when the family is sick and you need to grab something quickly without any fuss. I keep several tinctures on hand for my kids. You can even use them externally (including on little ones) for fast relief of common problems.

If you’ve ever bought tinctures from the store or online, I’d encourage you to try making your own. They’re very inexpensive and you can make them in minutes! Tinctures are a great addition to any home apothecary.

Alcohol-Free Tinctures

Some places sell what they call “alcohol-free tinctures.” This can be confusing because a tincture can only be made with an alcohol base. If you want to avoid alcohol, then herbal glycerites made with glycerine are one good option. These herbal extracts aren’t as potent and don’t last as long as a true tincture, but they’re a good alternative. This is what those “alcohol-free tinctures” really are.

Glycerin is naturally very sweet so kids usually like these!

Another option is to make an herbal vinegar. Instead of using alcohol, use vinegar as the solvent instead. Again, it doesn’t extract the exact same chemical constituents from the plants as alcohol, but it will work.

Some sources say to drop a tincture in hot water and let the alcohol evaporate first. However, research shows that only about 15% of the alcohol evaporates this way, plus you lose valuable volatile oils in the process. If you want to avoid alcohol, a better option is to make an herbal glycerite or vinegar.

Tincture Making Supplies

To make a tincture, you will need the following supplies:

  • A clean glass jar (at least pint size) with a lid
  • Consumable alcohol like vodka or rum- at least 80 proof
  • Herbs of choice

How to Make a Tincture

First, pick which herbs you plan to use. These are some of my favorite tincture blends. You can also just tincture a single herb, like peppermint or astragalus.

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5 from 1 vote

How to Make a Tincture

Easily make your own tinctures with this simple tutorial. Use single herbs or a blend to create your own custom formula!
Prep Time3 minutes
Steeping Time14 days
Total Time14 days 3 minutes
Author: Katie Wells

Materials

  • dried herbs
  • alcohol (at least 80-proof)

Instructions

  • Fill the jar 1/3 to 1/2 full of dried herbs. Filling half full will make a stronger tincture. Do not pack down.
  • Fill the rest of the jar with alcohol, leaving about 1 inch of headspace at the top. Stir with a clean spoon.
  • Put the lid on the jar. Store the jar in a cool, dark place, shaking daily, for at least two weeks and up to six months. (I usually leave herbs for six weeks).
  • Strain the tincture through muslin cheesecloth and compost the herbs. Store the tincture in colored dropper bottles or clean glass jars.

Notes

Over time the alcohol can break down the rubber in some glass dropper bottle lids. If you’re storing tinctures for more than several months you can keep them in a glass Mason jar. Then refill a small dropper bottle with the liquid as needed.

How to Use Herbal Tinctures

Once you have your tincture, what do you do with it? If you’re using the simple method for tincture making, then the general amount for adults is 1/2 to 1 teaspoon up to three times a day. I usually give the kids 1/4 to 1/3 of the adult dose.

If you’re using more precise tincture making methods, then the dose depends on the herb used and the person taking it. That’s something you’ll need to consult with an herbalist on for your particular situation (or dig through credible resources).

You can also use tinctures topically as a liniment (like for sore muscles). When my kids were little I put a few drops of digestion tincture on their tummies to help with gas and colic. They absorb into the skin and can provide many of the same health benefits. Too much can be drying though since it’s alcohol!

Who Can Use a Tincture?

Unlike OTC meds, herbal medicine isn’t designed to be one size fits all. In general, tinctures can be safe for all ages and even during pregnancy and breastfeeding. That said, it depends on the herb being used, how much someone uses, and what they’re using it for.

Gentle herbs like elderberry, ginger, and lemon balm have a much wider safety net than herbs like anemone, which can be toxic in high doses. Largely safe bitters like dandelion help stimulate digestion, while elderberry supports the immune system. Be sure to research an herb you want to use beforehand to make sure it’s safe for you (or your kids).

I’ve included some recipes below with common herbs that are great options for most people to get you started. I don’t (and can’t) give medical advice, so be sure to consult a natural healthcare provider before starting a new supplement.

Where to Get the Ingredients

Your backyard! Really though, you can use plants from your own garden or even backyard “weeds” to make tinctures. I’ve also bought herbs from reputable sources online, like Mountain Rose Herbs or Starwest Botanicals. If you’re foraging for plants make sure you correctly identify them before using. Here’s how to dry your herbs.

Alcohol is easy enough to come by at any grocery or liquor store. Organic alcohol can be harder to find but there are some good online sources. You can get organic alcohol here.

Then all you need is a glass jar (like a Mason jar) and a glass bottle to store your finished tincture in.

What Kind of Alcohol is Best For Tinctures?

Grain alcohol is the common option, but you can also find grain-free options like potato vodka. For most tinctures, I use 80-proof alcohol, like the clear vodka. High-proof alcohol (like 190-proof Everclear) is also very useful.

Fresh herbs have a higher water content and can spoil faster in a lower 80-proof alcohol. Since 190-proof alcohol is 95% alcohol by volume, you can also mix it with distilled water in different ratios to get a specific alcohol percentage. Some herbs or parts of the plants are best extracted with different alcohol percentages. Straight 190-proof alcohol works great to extract volatile oils and resins.

For the sake of simplicity though I’ve given instructions on how to use the simple or folk method!

Have you ever made your own herbal tinctures? What are your favorites? Share below!

Herbal tinctures made from dried herbs are a great way to preserve and concentrate the benefits of the herbs. They are inexpensive to make and last for years!

Sources
  1. U.S. Department of Agriculture. (2007, December). USDA Table of Nutrient Retention Factors Release 6.
  2. Easley, T., Horne, S. (2016). The Modern Herbal Dispensatory: A Medicine-Making Guide. North Atlantic Books.

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. wellnessmaman.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

160 responses to “How to Make Herbal Tinctures”

  1. nancy Avatar

    Hi, does anyone have any idea what herbs are good for teething babies? I’m trying to make a glycerin tincture for my one year old since she has a lot of teething pains.

    1. Frederica Avatar
      Frederica

      Another herb that has been historically for tooth pains is clove. You could use either whole cloves steeped in the alcohol or glycerine. You could also use a small pepper grinder to grind up the cloves just before adding the extracting liquid. I expect that more of the essential, bio-active compounds would be extracted more quickly that way.

    2. kelly Avatar

      Placenta tincture is amazing as a teething remedy! I’m a placenta encapsulation specialist and do this often for mamas! Maybe no help with this baby, but maybe useful in the future!

  2. Dami Avatar

    There are so many different types of tinctures that is recommended to be taken daily? How many different types of tinctures can you take on a daily basis?
    could I have 1 tsp daily of 10 different tinctures?

    – Dami

  3. Heather Avatar

    I will start adding a couple steps to my method, thsnk you! I would encourage people not to sweat the instructions too much…i started making tinctures and extracts before I knew what i was doing and my products almost always work out. If you haven’t gone shopping for dried flowers yet, you may not realize how inexpensive they are! Buy them in bulk at a health food store, today i loaded up on 10 different herbs and flowers, beeswax, a couple new bottles for diy product, and a couple lbs of turbinado sugar. $20. This stuff works and it isn’t rocket science…have fun!

    I think they make grain alcohol for crafting that is somehow treated so it tastes undrinkable. That may be an option for those in recovery. Alcohol is in many, many products – at high concentrations – that you would not normally drink.

  4. Sjhara Avatar

    Hey there, thanks SO much for this brilliant post! I have a question… I recently found a treasured box of tinctures that I made years ago but thought was lost. The tinctures have all been kept in the dark but they must be at least 5 years old. I would throw them all out & start again, but I am time poor (with a toddler) & I’m rather attached. So my questions are a) how long can a tincture last? (if in the right conditions) & b) what are the signs that it has expired? ie. how will i know if it’s good or bad? Thanks so much! I love your work!! xx

    1. Katie - Wellness Mama Avatar

      If they were in high alcohol content and they don’t have an off flavor or smell, they should be ok. Our teacher where we take jujutsu has talked about herbal tinctures (especially dit da jow) that are made by families and continually refilled so they are thousands of years old. They scoop out tincture as needed, and add more herbs and alcohol.

  5. Olivia Wu Avatar
    Olivia Wu

    You use many glass containers in different recipes. Do you boil to sanitize or just clean the glass jar or glass sprayers before use? Thanks!

  6. Ashley Avatar

    You said in your post that the tinctures can be taken externally, I’m assuming so that kids don’t need to consume alcohol, but you don’t mention how, just curious. Love your page!

  7. Karen A. Avatar

    I was so happy! I just finished my first set of herbal tinctures. That is, until I went to purchase more vodka.Then, I realized that I had used 42 proof vodka in my first batches. Will this harm the tinctures? And, will they be shelf stable?

  8. Ed Lutz Avatar

    I have a small garden and have grown herbs from an organic source in organic soil. Making tinctures is new to me but I look forward to learning this process and thank you for your clear, simple instructions. I have just put together tinctures of oregano, sage, and rosemary and, as soon as the herbs are dried, I will do thyme also. Six weeks to go! Question #1: I have been drying my herbs in the sun. Is that good or is it better to let them dry out in a cool, dark place? Question #2: How do I use the tinctures to maximum benefit? Is it best to dilute them or not and, generally how often does one dose?

  9. Adrienne Avatar

    Hi Katie. Love this post. I did hear that tinctures from glycerine aren’t as potent as those from alcohol – wondering what you think about that. Thanks!

  10. Lauren Avatar

    Quick question, will dampening the herbs with water dilute the alcohol too much?

  11. Melanie Avatar

    I’m a recovering alcoholic so rum and vodka isn’t such a good idea for me what can I do about this.. Thanks

  12. Jennifer Avatar
    Jennifer

    Hi! I was wondering if there is any way to know how many mg of the particular herb you are getting in each dose?

  13. Katie Avatar

    Hi
    Thanks for your recipe. I’m keen to start making tinctures but where I live I can only seem to buy 69 proof alcohol from our bottle shops and then only in 500ml bottles. Would this still make a strong enough tincture?
    Thanks
    Katie

  14. Josie Avatar

    I made a St. Johns Wort tincture. But when I strained it, it didn’t have that amber/brownish look tinctures generally have. I didn’t think much of it and left it for a while. When I came back to it, it had separated. The brown watery part on top and what looked like green plant matter on the bottom. Do I keep both parts or do I dispose of the green plant matter?

  15. Jennifer Avatar
    Jennifer

    Hi thanks for the great info. I want to try making my first tincture using mimosa flowers. Have you done this before? Can I use fresh flowers or should I dry them first? Thanks!!!

  16. Vivian Avatar

    Great article and I love your website….always such great info! I found a lavender tincture tucked away in my cabinet that would have been ready to bottle after 6 weeks on 1/31/14. It’s now 6/11/14…would it too old to use? It was made with an alcohol base.

      1. Vivian Avatar

        Thanks so much!! I was hoping I hadn’t ruined it. Thanks for all the info you supply on your website, too.

  17. Danielle Avatar
    Danielle

    I am in the process of making an echinacea tincture with 80 proof vodka. Are you allowed to give a drop of this to a child when it is made with alcohol?

    1. Joanne Avatar

      You are allowed. They would probably get more alcohol in most cough medicines, unless you specifically buy it without. Some people, for philosophical or religious reasons, don’t want to give their children alcohol.

  18. Krystal Avatar
    Krystal

    I made a ginger honey and a mint glycerin tincture at my bot pharm class. Delicious!

    1. Nicole Sternad Avatar
      Nicole Sternad

      Ginger & mint essential oils or fresh ginger root & fresh herbal mint? Thanks 🙂

  19. Ciara Avatar

    Is it okay to add peppermint essential oil and ginger essential oil to the chamomile tincture? If so, how much is okay to add?

  20. Olivia Avatar

    Can I put an herbal alcohol tincture into a homemade lotion (beef tallow base)? Will the homemade lotion become medicinal once I add the tincture? (and how much should I add) – THANK YOU so much!

5 from 1 vote

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